Six Springs Farms

About Six Springs Farms

It was clear to see that a partnership was a great idea when JOE THOMAS and Six Springs Farm came to us with the HALL OF FAME BEEF idea. Offering the finest quality, locally grown beef; they now offer Premium Meat Bundles, Smoked Meats & Cheeses, Butchers Choice Cuts and Hall of Fame swag.

Six Springs Farm got it’s name because of the six beautiful bubbly springs on this property. “We wanted to make our beef brand just as unique and personal. We decided to name it “Hall of Fame Beef” because The Hall of Fame is the pinnacle of any sporting or entertainment career – It’s the best of the best. Our hope is when you get an opportunity to eat this beef, you’ll realize it lives up to the name.”

“As we grew, I knew we needed to find a processor and somebody who would have the same amount of care, love, and respect for this meat and the animals that we did. The Prem Brothers processed our first animals and got to see firsthand how well these animals were raised and the marbling these animals had. They bring their cooler trucks right up to the barn, and they’re able to do all the harvesting right there quickly, humanely and ethically. It was a natural fit, so we began the process.”

“Our steaks are sourced from a carefully selected and unique blend of cattle genetics, including Black and Red Angus, Simmental, and soon-to-be Wagyu. This meticulous blend ensures that every bite of Hall of Fame Beef is worth savoring. In partnership with Prem Meats, our animals are harvested on the farm and processed right down the road. From our farm to your kitchen, you can taste the difference!”

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